Eastcoast Pineapple Pork Burger

What You’ll Need: 

• Eastcoast Pineapple Juice 
• Pork mince 
• Brioche buns 
• Cucumber 
• Spanish onion 
• Chilli flakes 
• Breadcrumbs 
• Olive oil 
• Chipotle adobo sauce 
• White vinegar 
• Basil 
• Salt 

Method: 

1. Chop up fresh basil and add into pork mince 
2. Pour in some Eastcoast Pineapple Juice and salt to taste and give it a good mix 
3. Roll the pork mixture into a ball to create meat patties 
4. Heat a pan with a little bit of olive oil and add the patties 
5. Once cooked, take off of the pan and let them rest (they’ll continue cooking!) 
6. For the salad, combine finely sliced cucumber and add white vinegar, chilli flakes, finely sliced spanish onions, and chilli oil 
7. In the juice that the patties were cooked in, toast your brioche burger buns 
8. 8. Add some chipotle adobo sauce on the bottom of the toasted burger bun, followed by the cucumber mixture, and top it with the pork patty and enjoy!