Eastcoast Crispy Duck Recipe

What You’ll Need: 

• Duck breasts (skin on) 
• Salt 
• Eastcoast Orange Juice 
• Gin 
• Pine nuts 
• Fresh herbs to garnish 

Method: 

1. Heat a non-stick frying pan until it is nice and hot. 
2. Take the knife and score the duck breast skin as this will help the skin to go crispy. 
3. Sprinkle salt over the duck breast – don’t be afraid to use a little bit of extra salt because this will help to remove the moisture so that the skin will go extra crispy. 
4. In a hot pan, add a good amount of olive oil and place duck breasts skin down and cover with a lid to cook until crispy. 
5. If you would like to flambe, remove the lid and hold the handle of the frying pan with a cloth. Make sure before adding the gin that the pan is flat and level otherwise the flame will come towards you
6. Turn the duck breasts skin side up 
7. Add Eastcoast Orange Juice 
8. Remove the duck and allow it to rest while the sauce reduces. 
9. Once the meat is rested, slice and plate up. Drizzle the reduced sauce over the duck and garnish with pine nuts and fresh herbs if desired, and enjoy!