Eastcoast Steamed Blood Orange Pudding

What You’ll Need: 

• 150ml of Eastcoast Orange Juice 
• 300g brown sugar 
• 300g butter 
• Blueberries 
• 4 blood oranges zested & juiced 
• 6 eggs 
• 300g self-rising flour 
• Caster sugar 
• Crushed macadamia nuts 

Method: 

1. Add the butter and brown sugar into a bowl. With a mixer, make sure it’s all mixed in 
2. Add six eggs into the bowl and whizz them up 
3. Pour in the Eastcoast Orange Juice 
4. Slowly mix in the flour and fold through what’s on the side of the bowl 
5. Place some moulds into an oven dish and spray the moulds with some oil 
6. Add some crushed macadamia nuts into the bottom of the moulds 
7. Use one spoon to pick up the mixture and the other one to place it in the mould 
8. With water from a boiled kettle, fill up the oven dish tray to about three quarters high and wrap the moulds in some foil 
9. Bake at 165 degrees Celsius for about 45 minutes 
10. Flip pudding upside down and place on plate 
11. In a hot pan, throw in a handful of blueberries and shake the pan 
12. Pour in 1/2 cup of Eastcoast Orange Juice to simmer with the blueberries 
13. Sprinkle a little bit of caster sugar on the top 
14. Let simmer for 4-5 minutes and smash the blueberries to help them reduce 
15. Spoon over the sauce on your pudding and enjoy!