Eastcoast Baked Baby Trout Recipe

What You’ll Need: 

• Eastcoast Lemon Juice 
• Baby Ocean Trout 
• Ginger 
• Shallots 
• Chilli 
• Kaffir lime leaves 
• Garlic 
• Lemongrass 
• Coriander 
• Olive oil 
• Salt 

Method: 

1. Add to a blender – chopped up ginger, shallots, chillies, lime leaves, peeled garlic, lemongrass, coriander, Eastcoast Lemon Juice, a touch of salt and a little bit of olive oil 
2. Preheat the oven to 220 degrees Celsius
3. Lay baking paper flat on a tray 
4. Smear the blended mixture onto the grease proof paper 
5. Lay the trout onto the mixture 
6. Add another layer of mixture on the trout 
7. Wrap into a parcel, bake in the oven for 20 minutes and serve