Introducing our Eastcoast spring water, bottled at the source and made locally in Kulnura on the Central Coast of New South Wales.Â
Our bottled spring water is naturally filtered through layers of sandstone, drawn from the land that Salvatore Lentini originally started farming back in 1965, resulting in a refreshingly pure taste. We supply our bottled still spring water to a variety of wholesale, retail, hospitality and food services sectors.
