Introducing our Eastcoast spring water, bottled at the source and made locally in Kulnura on the Central Coast of New South Wales. Kulnura’ means ‘up in the clouds’ in Aboriginal – exactly where our spring water comes from. Â
Our bottled spring water is naturally filtered through layers of sandstone, drawn from the land that Salvatore Lentini originally started farming back in 1965, resulting in a refreshingly pure taste. Eastcoast Springs supply bottled spring water to a variety of wholesale, retail, hospitality and food services sectors.
