Ingredients:
- East Coast Lemon Juice
- 1000g Caster sugar
- 100g butter
- 1000g eggs
- 12g lemon zest
- 1000g Sifted plain flour
- 40g Baking powder
Method:
Mix sugar, butter and East Coast Lemon Juice until creamy.
Add eggs into this mixture one at a time then fold the sifted flour and baking powder in.
Preheat oven to 180 degrees.
Pour cake batter into a cake tin and bake for 45 minutes at 180 degrees.
East Coast Lemon Juice
1000g Caster sugar
100g butter
1000g eggs
12g lemon zest
1000g Sifted plain flour
40g Baking powder
Method:
Mix sugar, butter and East Coast Lemon Juice until creamy.
Add eggs into this mixture one at a time then fold the sifted flour and baking powder in.
Preheat oven to 180 degrees.
Pour cake batter into a cake tin and bake for 45 minutes at 180 degrees.
